Award Winner Award Winning Cuban
$12.75Pulled pork, smoked ham, Swiss, pickles, mustard on Cuban bread.
Premium meats, scratch-made sauces, and sandwiches worth the drive. Tampa, FL.
Award winning
2nd Place Winner
International Cuban Sandwich Festival · Tampa
Raising the Bar in
Bar-Be-Que
Hand-pulled, stacked high, and sauced to order. These are the plates Tampa keeps coming back for.
Award Winner Pulled pork, smoked ham, Swiss, pickles, mustard on Cuban bread.
Best Seller Our signature mac bowl — pulled pork and sweet & tangy BBQ.
Pulled pork, bacon, smoked sausage, caramelized onions, Bama sauce.
Spicy Beef brisket, pickled jalapeños, and spicy aioli.
Take Southern Luv home
Straight from the pitmaster
Chef Essi bottles the sauces and bags the chips the same way he cooks everything else — by hand, in small batches, with nothing to hide. Take a bottle and a bag home, and the Southern Luv table comes with you.
Chef Essi Tadrus
Founder & Pitmaster
Kettle-Cooked
Thick-cut and dusted in our own BBQ rub.
Small-Batch
Carolina gold and sweet heat, bottled fresh.
On The Shelf
Carolina gold and sweet heat, lined up and ready to go.
Corporate lunches, tailgates, birthdays, family reunions. Pick it up, let us drop it off, or add buffet setup — you tell us the guest count and we handle the rest.
That’s Southern Luv. A good plate is where it starts — not where it ends.
It grounds how we cook, how we hire, and how we treat every guest who walks through the door.
You're not a customer here — you're a guest at our table, treated like family every single visit.
We lead with giving. Generous plates, and a hand for the neighborhood when it counts most.
Chef Essi Tadrus
Founder & Pitmaster
Chef Essi’s love for BBQ started at five years old — his first ribs at a gas station in Fort Hood, Texas, where his dad was stationed. He opened his first restaurant at nineteen and, years later, brought it home to Tampa.
When Hurricane Milton knocked out the power, Southern Luv fired the pit back up and handed out free pulled pork and mac & cheese to neighbors who needed a warm meal. That’s the heart part — and it isn’t going anywhere.
Read our story
It started with Chef Essi’s first plate of ribs at age five, and grew into a Tampa BBQ family. Today that’s premium meats, everything made from scratch, and a table where you’re treated like family.
Award-winning sandwiches, small-batch sauces, our own chips — and a whole lot of heart. Faith, hospitality, and heart: that’s Southern Luv.
Real reviews from real guests. We read every one.
"Pulled pork sandwich was the best I've ever had, and my husband loved the ribs — fell right off the bone! Service was outstanding, even with a steady stream of customers."
"Came down from Boston with friends and the place was amazing. Essi, the owner, came out and chatted with us — the love for the food in his eyes was something else."
"The mac and cheese is as creamy as creamy can get. The chef came to every table to make sure the food was great and we had everything we needed."
"I had the Alabama-Slamma with BBQ beans — the best pulled pork and BBQ beans I've had. First time, and it won't be the last."