Award WinnerAward Winning Cuban
Pulled pork, smoked ham, Swiss, pickles, mustard on Cuban bread.

Premium meats, scratch-made sauces, and sandwiches worth the drive. Coming soon, Orlando, FL.
Coming soon
Orlando, FL
Hours announced soon.
Our Orlando location is in the works. Same premium meats, same scratch-made sauces, same family table — headed to Orange County.
This store isn't open yet — but the pit is already in the works. Follow the openings on our news page, or visit one of the stores open today.

2nd Place Winner · International Cuban Sandwich Festival · Tampa
Hand-pulled, stacked high, and sauced to order. These are the plates Tampa keeps coming back for.
Award WinnerPulled pork, smoked ham, Swiss, pickles, mustard on Cuban bread.
Best SellerOur signature mac bowl — pulled pork and sweet & tangy BBQ.

Pulled pork, bacon, smoked sausage, caramelized onions, Bama sauce.
SpicyBeef brisket, pickled jalapeños, and spicy aioli.
That's Southern Luv. A good plate is where it starts — not where it ends.
It grounds how we cook, how we hire, and how we treat every guest who walks through the door.
You're not a customer here — you're a guest at our table, treated like family every single visit.
We lead with giving. Generous plates, and a hand for the neighborhood when it counts most.
Real reviews from real guests. We read every one.
“Pulled pork sandwich was the best I've ever had, and my husband loved the ribs — fell right off the bone! Service was outstanding, even with a steady stream of customers.”
“Came down from Boston with friends and the place was amazing. Essi, the owner, came out and chatted with us — the love for the food in his eyes was something else.”
“The mac and cheese is as creamy as creamy can get. The chef came to every table to make sure the food was great and we had everything we needed.”
“I had the Alabama-Slamma with BBQ beans — the best pulled pork and BBQ beans I've had. First time, and it won't be the last.”
Corporate lunches, tailgates, birthdays, family reunions. Pick it up, let us drop it off, or add buffet setup — you tell us the guest count and we handle the rest.