Award Winner Award Winning Cuban
$12.75Pulled pork, smoked ham, Swiss, pickles, mustard on Cuban bread.
Premium meats, scratch-made sauces, and sandwiches worth the drive. 3970 US Highway 27 S, Sebring, FL.
Fast-casual — order at the counter or call ahead, hot and ready when you get here.
Award winning
2nd Place Winner
International Cuban Sandwich Festival · Tampa
Hand-pulled, stacked high, and sauced to order. These are the plates Sebring is about to fall for.
Award Winner Pulled pork, smoked ham, Swiss, pickles, mustard on Cuban bread.
Best Seller Our signature mac bowl — pulled pork and sweet & tangy BBQ.
Pulled pork, bacon, smoked sausage, caramelized onions, Bama sauce.
Spicy Beef brisket, pickled jalapeños, and spicy aioli.
Our newest franchise restaurant opens at Victory Plaza on US 27 in Sebring. Join us for the ribbon cutting on Saturday, October 17 at 11 AM — pecan-smoked brisket, scratch-made sauces and Southern sides, now in Highlands County.
Menu and prices for this location are being finalised. In the meantime, browse the full Southern Luv menu.
Corporate lunches, tailgates, birthdays, family reunions. Pick it up, let us drop it off, or add buffet setup — you tell us the guest count and we handle the rest.
That’s Southern Luv. A good plate is where it starts — not where it ends.
It grounds how we cook, how we hire, and how we treat every guest who walks through the door.
You're not a customer here — you're a guest at our table, treated like family every single visit.
We lead with giving. Generous plates, and a hand for the neighborhood when it counts most.
Chef Essi Tadrus
Founder & Pitmaster
Chef Essi’s love for BBQ started at five years old — his first ribs at a gas station in Fort Hood, Texas, where his dad was stationed. He opened his first restaurant at nineteen and, years later, brought it home to Tampa.
When Hurricane Milton knocked out the power, Southern Luv fired the pit back up and handed out free pulled pork and mac & cheese to neighbors who needed a warm meal. That’s the heart part — and it isn’t going anywhere.
Read our story
It started with Chef Essi’s first plate of ribs at age five, and grew into a Tampa BBQ family. Today that’s premium meats, everything made from scratch, and a table where you’re treated like family.
Award-winning sandwiches, small-batch sauces, our own chips — and a whole lot of heart. Faith, hospitality, and heart: that’s Southern Luv.
Hours announced soon
The Sebring smokehouse is still being built out. We'll drop real photos of the storefront, the dining room and the pit here as soon as the doors are ready.
Storefront
Dining room
The pit