Savor the bold flavor of our St. Louis Ribs, made from the center cut of the spare rib and marinated in our signature, scratch-made spice rub. Each rack is slow-smoked over pecan wood for six hours, bringing out tender, fall-off-the-bone goodness with a smoky, rich taste that’s hard to resist.
These St. Louis Ribs are perfect for any gathering, whether served as a main course or shared around the table. Heat, serve, and enjoy the unforgettable taste of authentic, slow-smoked barbecue.
* The price is set based on the average weight of the order (3-4 pounds). Orders will be within this weight range, though exact weight may vary slightly.
